''Aish'' – Life, Taste, Luxury

Where every bite tells a story of indulgence. Our culinary brands are built to bring authentic flavors into refined hospitality spaces through The Samosa Bar and Kabab & Biryani concepts.

The Samosa Bar

A modern gourmet concept inspired by one of the world's most beloved street foods. Every samosa is reimagined with premium ingredients, artistic presentation, and international twists – from truffle-infused potato filling to Mediterranean lamb creations.

Perfect for: Casual luxury lounges and high-end F&B outlets

Kabab & Biryani

Drawing from the royal kitchens of India and the Middle East, this concept celebrates the art of slow cooking, fragrant spices, and time-honored recipes. Guests indulge in kebabs marinated for hours and biryanis layered with authentic aromas, bringing a sense of heritage dining into modern luxury spaces.

Experience: Heritage dining in modern luxury spaces

A Taste of Life, Crafted with Luxury

''Aish'' was born from the idea that food is not just nourishment — it's an emotion, a celebration, and a lifestyle. Every concept under ''Aish'' is designed to bring joy, nostalgia, and refinement to your table.

Life

Moments shared with passion. Every dish creates memories and fosters connections through the universal language of food.

Taste

Authentic recipes perfected over time. We honor culinary heritage while embracing innovation in every flavor profile.

Luxury

Impeccable presentation and experience. We elevate dining through meticulous attention to detail and refined service.

Our Culinary Collections

Explore our signature creations across two distinct brands

THE SAMOSA BAR

"Where Every Bite Tells a Story"

Classic Collection

Aloo Masala Samosa

Spiced potatoes, peas, coriander, cumin, and green chili. Savory, mildly spicy, and perfectly nostalgic.

Paneer Tikka Samosa

Crumbled paneer, onion, bell peppers, tikka masala spices. Creamy, smoky, and slightly tangy.

Dal Tadka Samosa

Moong dal, curry leaves, garlic, mustard seeds, turmeric. Earthy, tangy, and soulful.

Fusion & Global Bites

Mexican Bean & Cheese Samosa

Red beans, jalapeño, cheddar, taco seasoning. Smoky, spicy, and cheesy.

Thai Green Curry Samosa

Mixed veggies, coconut milk, lemongrass, basil. Creamy, aromatic, with gentle spice.

Mediterranean Spinach & Feta Samosa

Spinach, feta cheese, olives, oregano, garlic. Tangy, fresh, and light.

Luxe Gourmet Series

Truffle Mushroom Samosa

Wild mushrooms, truffle oil, cream, and herbs. Deep, rich, and indulgent.

Butter Chicken Samosa

Shredded chicken, tomato cream sauce, butter, fenugreek. Creamy, tangy, and luxurious.

Lamb Keema Samosa

Minced lamb, garam masala, peas, ginger, and coriander. Savory, robust, and royal.

Croissant Samosa Series

Classic Croissant Samosa

Buttery croissant dough filled with spiced potato and peas. Crisp outside, fluffy inside — desi meets French.

Cheese Burst Croissant Samosa

Mozzarella, chili flakes, and potato mash. Gooey, cheesy, and mildly spicy.

Chicken Tikka Croissant Samosa

Shredded chicken, tikka masala, cream, coriander. Juicy, flavorful, and flaky.

Sweet Samosa Indulgence

Nutella Banana Samosa

Banana, Nutella, crushed hazelnuts. Rich, molten, and comforting.

Apple Cinnamon Samosa

Apple compote, brown sugar, cinnamon. Sweet, spiced, and cozy.

Coconut Jaggery Samosa

Fresh coconut, jaggery, cardamom. Sweet, nutty, and authentic.

KABAB N BIRYANI

"The Royal Flame of Flavour – Where Fire Meets Fragrance"

The Legendary Kababs

Nawabi Seekh Kabab – Lucknow's Royal Secret

Hand-minced lamb, roasted cumin, crushed coriander, ginger-garlic, fresh mint, saffron milk, and ghee. Deep, smoky, and royal.

Galouti Kabab – The Melt of Awadh

Minced lamb tenderized with raw papaya, rose water, nutmeg, kewra, fried onions, and ghee. Velvety, perfumed, and rich with heritage.

Malai Chicken Tikka – Silk on Fire

Chicken breast marinated in cream cheese, yogurt, cardamom, white pepper, and nut paste. Creamy, luxurious, and subtly charred.

Turkish Adana Kabab – Flame of Anatolia

Minced lamb, red pepper paste, garlic, chili flakes, cumin, and bell pepper. Fiery, juicy, and full-bodied with a paprika kick.

Persian Koobideh – The Saffron Whisper

Ground beef, grated onion, saffron threads, black pepper, salt, and olive oil. Subtle, lemony, and fragrant with sumac.

Shish Tawook – The Levantine Kiss

Chicken cubes marinated in garlic, yogurt, paprika, lemon, and olive oil. Bright, zesty, and perfectly charred.

Chapli Kabab – The Frontier Flame

Minced beef, crushed chili, coriander, egg, tomato, onion, and pomegranate seed. Bold, rustic, and spicy-crisp.

The Biryani Royale

Hyderabadi Dum Biryani – The Crowned Jewel

Long-grain basmati, marinated mutton, saffron milk, cardamom, cinnamon, and ghee. Rich, spiced harmony — saffron, mint, and fried onion embrace each grain.

Lucknowi Biryani – The Gentle Majesty

Fragrant basmati, chicken, rose water, mace, and slow-cooked yakhni broth. Elegant, perfumed, and delicate.

Kolkata Biryani – The Potato Affair

Mutton, long rice, boiled potatoes, kewra water, nutmeg, and ghee. Light, mildly sweet, yet deeply aromatic.

Sindhi Biryani – The Fire of Karachi

Goat meat, yogurt, dried plums, fresh coriander, chili, and tomato. Tangy, bold, and full-bodied with chili and herbs.

Coastal Prawn Biryani – Goa's Ocean Song

Tiger prawns, coconut milk, tamarind, curry leaf, and basmati rice. Zesty, coconut-sweet, with a pepper-citrus note.

Arabic Lamb Biryani – Desert Gold

Tender lamb shank, golden raisins, cashews, ghee, cardamom, and basmati rice. Nutty, saffron-rich, with whispers of cinnamon and clove.

Experience ''Aish''

Ready to embark on a journey where life, taste, and luxury converge? Let us create a culinary experience that celebrates indulgence in every bite.

Begin Your ''Aish'' Journey